July 31, 2016 – Food Preservation Class & Canning Demo’s

Wanted to slash your food bill? Intimated by canning? It’s time to learn from those who do it all the time, and successfully. See it done step-by-step start to finish both water-bath canningCanning AND pressure canning!

When
Sunday, July 31 – from 2 – 4:30 pm

Where
Priest River Event Center
5399 US Hwy 2
Priest River, ID 83856

Click here for Google Maps

Located on the corner of Bodie Canyon Rd & Hwy 2, across from Mi Pueblo Mexican Restaurant on the West side of Priest River.

What

  • Slash your food budget by learning how to preserve your own food
  • Tips on how to do yearly food planning using local or home grown food
  • Overview of a self-sufficient home grocery store
  • Step by step demonstration on how to do water bath & pressure canning

 

WhoMom1
Nancy Meissner – an avid gardener, baker, and innovative cook, has taught thousands how to become more independent from “the system” for one of life’s most basic necessities–food!  She loves eating local & home grown food and will show you how to have your own home grocery store in addition to live demos of water bath & pressure canning.


Admission Cost

Admission is absolutely free!  This is a public service to help our community.

If you still have more questions please call Candace at 509-631-2291.